Seasonal Breakfast Attendant

Wyndham Grand¬ is now seeking a¬ Seasonal Breakfast Attendant to join our team at the Wyndham Clearwater Beach Resort location in Clearwater,¬ Florida.

Job Summary

The Buffet Line Attendant is responsible for preparing food and presenting it to the customer over the counter in a friendly and customer service oriented manner.

Education & Experience

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical Requirements

  • Flexible and long hours sometimes required.

  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull. or otherwise move objects.

  • Ability to stand during entire shift.

General Requirements

  • Maintain a warm and friendly demeanor at all times.

  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

  • Must be able to multitask and prioritize departmental functions to meet deadlines.

  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

  • Attend all hotel required meetings and trainings.

  • Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.

  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

  • Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.

  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

  • Must be able to cross-train in other hotel related areas.

  • Must be able to maintain confidentiality of information.

  • Must be able to show initiative, including anticipating guest or operational needs.

  • Perform other duties as requested by management.

Fundamental Requirements

  • Each station should be continually wiped down and cleaned up.

  • Rotate food and beverages by using the oldest first.

  • Making sure serving food portions are accurate.

  • Making sure food is prepared and served according to hotel recipe card and plating guide specifications.

  • Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.

  • Assist co-workers in cleaning outlet before and after shift.

  • Be aware of guests' needs; assist in providing a pleasant dining experience.

  • Make sure all food items are stored properly according to health department regulations.

  • Make sure all working areas and equipment are properly cleaned and sanitized.

  • Ensure all cooking and electrical equipment is turned off at the end of the shift.

Brand: req_primaryCategory ¬ ¬ 
Location: Wyndham Clearwater Beach Resort,¬ 100 Coronado Drive, Clearwater,¬ Florida¬  33767
Employment Status: Full-time¬ 


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